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 Broccoli Salad with Green Dressing Recipe
Very, very tasty salad. It is prepared simply, from ordinary ingredients, but when they merge together - it's just a fairy tale.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put a hard-boiled egg. Fill with cold water and clean. Boil the broccoli in water or for a couple of 2-3 minutes. Place on a plate at a distance from each other.
    Put a hard-boiled egg. Fill with cold water and clean. Boil the broccoli in water or for a couple of 2-3 minutes. Place on a plate at a distance from each other.
  2. Cut the tomato and egg into slices. Place alternately between the broccoli. Dry the nuts in a dry frying pan. Set aside in a bowl. Reheat the brisket/bacon plate in a dry frying pan until lightly browned. Place the brisket in the center. Sprinkle the whole salad with nuts, leave most of it in the middle.
    Cut the tomato and egg into slices. Place alternately between the broccoli. Dry the nuts in a dry frying pan. Set aside in a bowl. Reheat the brisket/bacon plate in a dry frying pan until lightly browned. Place the brisket in the center. Sprinkle the whole salad with nuts, leave most of it in the middle.
  3. Dressing: squeeze lemon juice into a mortar, use a mill to grind coarse-grained sea salt and pepper (I have a mixture of peppers) directly in the mortar, put capers crushed with a pestle into a mush. Add the oil gradually so that the filling looks like liquid sour cream. Try the salt.Pour the filling intensively only over the broccoli inflorescences, let stand for 10 minutes.Very, very tasty, easy and at the same time satisfying. I do not advise you to exclude or replace the ingredients, then you will not get that amazingly magical taste.
    Dressing: squeeze lemon juice into a mortar, use a mill to grind coarse-grained sea salt and pepper (I have a mixture of peppers) directly in the mortar, put capers crushed with a pestle into a mush. Add the oil gradually so that the filling looks like liquid sour cream. Try the salt.Pour the filling intensively only over the broccoli inflorescences, let stand for 10 minutes.Very, very tasty, easy and at the same time satisfying. I do not advise you to exclude or replace the ingredients, then you will not get that amazingly magical taste.
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