| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 glass Buckwheat groats
- 300 gram Minced meat
- 1 piece Chicken egg
- 1 piece Onion
- 1 piece Red pepper
- 3 pieces Potatoes
- 1 piece Carrot
Ingredients
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Instructions
- Boil the buckwheat until half cooked.
- Peel the sweet pepper from the stalk and seeds. And grating.
- Put the filling in a deep bowl. A little salt. Pieces of sweet pepper are sent to minced meat, add egg and onion, I pass the onion through a grater.
- Now add the pre-boiled buckwheat and spices to the mixture. Knead everything well with your hands.
- Form meatballs-balls the size of a chicken egg.
- Next, put the boiled potatoes and carrots, grated on a grater; as soon as the water boils, add the meatballs to your liking. Ready.
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