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 Brownies-Cheesecake with Berries Recipe
A chocolate dessert that will win your heart. Simple and fast cooking from available products. Soft, delicate chocolate cake with berries. This magical dish has become a regular guest on our table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Brownies:
Cheesecake:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Brownies:
Cheesecake:
Instructions
  1. Beat the eggs with sugar into a fluffy thick foam.
    Beat the eggs with sugar into a fluffy thick foam.
  2. Pour in the melted cooled butter, mix.
    Pour in the melted cooled butter, mix.
  3. Sift the flour mixed with cocoa and salt, mix gently with ascending movements.
    Sift the flour mixed with cocoa and salt, mix gently with ascending movements.
  4. For the cheesecake, mix sugar, cream cheese, egg and flour.
    For the cheesecake, mix sugar, cream cheese, egg and flour.
  5. Evenly distribute 3/4 of the brownie dough over the mold. The form is 26x20 cm .
    Evenly distribute 3/4 of the brownie dough over the mold. The form is 26x20 cm .
  6. Put a layer of cheesecake on top.
    Put a layer of cheesecake on top.
  7. And put the remains of the brownie dough on it. Use a stick to make divorces in the dough.
    And put the remains of the brownie dough on it. Use a stick to make divorces in the dough.
  8. Put berries on top. In my case - black currant, but you can take any berries - raspberries, cherries, red currants, cranberries, cranberry puree, etc. Bake for 35-40 minutes at 170C until completely dry. Cool, cut into squares, sprinkle with powdered sugar.
    Put berries on top. In my case - black currant, but you can take any berries - raspberries, cherries, red currants, cranberries, cranberry puree, etc. Bake for 35-40 minutes at 170C until completely dry. Cool, cut into squares, sprinkle with powdered sugar.
  9. This brownie is a frequent guest on our table. I hope you will also appreciate the taste of this dessert!
    This brownie is a frequent guest on our table. I hope you will also appreciate the taste of this dessert!
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