Print Recipe
 Buckwheat and Banana Pancakes Recipe
Once you try these gluten-free pancakes, they will become your favorites, as we do. very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Beat the egg and banana until smooth. But you can mash a banana with a fork, but very large pieces are not desirable to leave.
    Beat the egg and banana until smooth. But you can mash a banana with a fork, but very large pieces are not desirable to leave.
  2. Add the remaining ingredients and mix until smooth.
    Add the remaining ingredients and mix until smooth.
  3. The dough should be thick between the pancakes and pancakes. You may need a little more flour.I also added (I don't even know what I was guided by at that moment) a lot of flour at once ( about 5 tbsp), I had to add more milk to the dough.
    The dough should be thick between the pancakes and pancakes. You may need a little more flour.I also added (I don't even know what I was guided by at that moment) a lot of flour at once ( about 5 tbsp), I had to add more milk to the dough.
  4. The dough should be thick between the pancakes and pancakes. You may need a little more flour.I also added (I don't even know what I was guided by at that moment) a lot of flour at once ( about 5 tbsp), I had to add more milk to the dough.
    The dough should be thick between the pancakes and pancakes. You may need a little more flour.I also added (I don't even know what I was guided by at that moment) a lot of flour at once ( about 5 tbsp), I had to add more milk to the dough.
  5. Ready.
    Ready.
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