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 Buckwheat in a Pan Recipe
This dish is just a lifesaver for a family home dinner. Very satisfying, delicious, not expensive products and fast cooking. Having prepared this dish for dinner, none of your family will remain hungry.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onion (one onion) cut into small cubes and fry until transparent in vegetable oil (1 tablespoon), in a frying pan.
    Onion (one onion) cut into small cubes and fry until transparent in vegetable oil (1 tablespoon), in a frying pan.
  2. We take any mushrooms, ideally, of course, forest mushrooms, but, in the absence, we took boiled champignons. Finely chop the mushrooms.
    We take any mushrooms, ideally, of course, forest mushrooms, but, in the absence, we took boiled champignons. Finely chop the mushrooms.
  3. Put the mushrooms to the onion and fry for 5 minutes until golden brown, add salt. Transfer to a plate and let the mushrooms cool.
    Put the mushrooms to the onion and fry for 5 minutes until golden brown, add salt. Transfer to a plate and let the mushrooms cool.
  4. Take any minced meat, I have pork, add finely chopped onion (1 pc.). If you are making a filling, respectively, twist the meat instead of onions. I crushed it in a blender. Add salt, a mixture of freshly ground pepper and mix well.
    Take any minced meat, I have pork, add finely chopped onion (1 pc.). If you are making a filling, respectively, twist the meat instead of onions. I crushed it in a blender. Add salt, a mixture of freshly ground pepper and mix well.
  5. From minced meat and fried mushrooms, make meatballs or zrazy, call it what you want. To do this, take the minced meat, flatten it into a flat cake, put a tablespoon of fried mushrooms in the middle.
    From minced meat and fried mushrooms, make meatballs or zrazy, call it what you want. To do this, take the minced meat, flatten it into a flat cake, put a tablespoon of fried mushrooms in the middle.
  6. Form a cue ball.
    Form a cue ball.
  7. In a frying pan with vegetable oil (2 tablespoons), fry the zrazy (meatballs) on high heat on both sides until golden brown.
    In a frying pan with vegetable oil (2 tablespoons), fry the zrazy (meatballs) on high heat on both sides until golden brown.
  8. Take the "buckwheat grain".
    Take the "buckwheat grain".
  9. Pour the buckwheat between the meatballs in a frying pan.
    Pour the buckwheat between the meatballs in a frying pan.
  10. Pour water into the pan. In this case, 2 glasses. Salt. Bring to a boil, reduce the heat, cover and cook for 20 minutes.
    Pour water into the pan. In this case, 2 glasses. Salt. Bring to a boil, reduce the heat, cover and cook for 20 minutes.
  11. Leave the finished buckwheat on the stove, cover with a towel and let it brew, cook for about an hour.
    Leave the finished buckwheat on the stove, cover with a towel and let it brew, cook for about an hour.
  12. When serving, sprinkle with finely chopped green onions. Enjoy your meal!
    When serving, sprinkle with finely chopped green onions. Enjoy your meal!
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