Print Recipe
 Buckwheat Soup with Champignons Recipe
Lean, tasty and easy to prepare soup.
Course First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine, Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine, Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and garlic and fry in vegetable oil.
    Finely chop the onion and garlic and fry in vegetable oil.
  2. Cut the carrots into half rings and add to the onion.
    Cut the carrots into half rings and add to the onion.
  3. Add the chopped champignons.
    Add the chopped champignons.
  4. Grate the tomato and add it to the vegetables.
    Grate the tomato and add it to the vegetables.
  5. Pour in hot water. Bring to a boil.
    Pour in hot water. Bring to a boil.
  6. Add diced potatoes. Use the chili seasoning and salt.
    Add diced potatoes. Use the chili seasoning and salt.
  7. Wash the buckwheat in cold water and send it after the potatoes.
    Wash the buckwheat in cold water and send it after the potatoes.
  8. When the potatoes and buckwheat are cooked, the soup will be ready. Add seasoning to taste.
    When the potatoes and buckwheat are cooked, the soup will be ready. Add seasoning to taste.
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