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 Buckwheat with Cucumber and Fried Onions Recipe
Dear friends, decide for yourself, the idea is buckwheat with cucumbers! And everything is so harmoniously combined! The salad and side dish will be just great!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare buckwheat according to the basic recipe.
    Prepare buckwheat according to the basic recipe.
  2. Wash the cucumber, peel and cut into thin strips.
    Wash the cucumber, peel and cut into thin strips.
  3. Cut the onion into half rings. Heat the vegetable oil in a frying pan, fry the onion on it until golden brown, 3-5 minutes.
    Cut the onion into half rings. Heat the vegetable oil in a frying pan, fry the onion on it until golden brown, 3-5 minutes.
  4. Add fried onion and cucumber to the buckwheat porridge, mix, add salt and pepper to taste.
    Add fried onion and cucumber to the buckwheat porridge, mix, add salt and pepper to taste.
  5. Sprinkle with green onions and serve with sour cream.
    Sprinkle with green onions and serve with sour cream.
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