Print Recipe
 Buns with Cottage Cheese Recipe
There are a lot of options for cheese buns on the website, but I offer you a time-tested recipe. And I'll tell you, I've never eaten more delicious cheese buns!!!
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 420 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 420 minutes
Servings
Ingredients
Instructions
  1. I will say that in order to achieve an ideal result, you need to accurately observe the proportions of weight and time))) You should start with a starter culture: mix 110 g of flour, 2 g of yeast and 80 ml of warm boiled water. The water is not hot, but warm. Mix thoroughly and leave in a warm place, the temperature is about 30C. The dough needs to stand and wander for at least 4.5 and a half hours. Doing our own thing. I even put a sticker on it so I wouldn't forget what time I put the sponge on.
    I will say that in order to achieve an ideal result, you need to accurately observe the proportions of weight and time))) You should start with a starter culture: mix 110 g of flour, 2 g of yeast and 80 ml of warm boiled water. The water is not hot, but warm. Mix thoroughly and leave in a warm place, the temperature is about 30C. The dough needs to stand and wander for at least 4.5 and a half hours. Doing our own thing. I even put a sticker on it so I wouldn't forget what time I put the sponge on.
  2. Four hours later, the brew looked like this.
    Four hours later, the brew looked like this.
  3. Now we go directly to the test. Add melted butter, yeast, diluted in several tablespoons of warm (not hot, pleasant to the hands heat) water, salt, sugar and proteins to the dough. Gradually add flour. I immediately used all the yeast that was in the brew.
    Now we go directly to the test. Add melted butter, yeast, diluted in several tablespoons of warm (not hot, pleasant to the hands heat) water, salt, sugar and proteins to the dough. Gradually add flour. I immediately used all the yeast that was in the brew.
  4. Then the dough is thoroughly kneaded for at least 15 minutes using the nozzles of a dough mixer or in a bread maker. Cover the dough with a film and leave to rise for at least two hours.
    Then the dough is thoroughly kneaded for at least 15 minutes using the nozzles of a dough mixer or in a bread maker. Cover the dough with a film and leave to rise for at least two hours.
  5. From the dough , form balls the size of a tangerine or about 50 g .
    From the dough , form balls the size of a tangerine or about 50 g .
  6. Using a cup or other suitable container, after dipping it in flour, make depressions for cottage cheese and leave for the last rise for 30 minutes. Preheat the oven to 230 degrees. If necessary, press down on the recess again. Grease the dough blanks with egg - and the recesses too. Prepare the filling: mix all the ingredients with a blender.
    Using a cup or other suitable container, after dipping it in flour, make depressions for cottage cheese and leave for the last rise for 30 minutes. Preheat the oven to 230 degrees. If necessary, press down on the recess again. Grease the dough blanks with egg - and the recesses too. Prepare the filling: mix all the ingredients with a blender.
  7. Fill the greased blanks with the filling. And lubricate again.
    Fill the greased blanks with the filling. And lubricate again.
  8. Bake in the oven until golden brown for 10-15 minutes. That's all - believe me, the waiting time is worth it)))
    Bake in the oven until golden brown for 10-15 minutes. That's all - believe me, the waiting time is worth it)))
  9. Enjoy!!!
    Enjoy!!!
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Buns “Curls” Recipe Buns with Cottage Cheese Recipe Buns with Cottage Cheese Recipe Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe Delicious Cottage Cheese Buns without Yeast Recipe Buns with Cottage Cheese and Fruit Recipe Buns with Cottage Cheese, Plums and Streusel Recipe Lush Buns with Cottage Cheese and Raisins Recipe Vanilla Buns with Cottage Cheese Recipe Cheese Buns with Raspberry and White Chocolate Recipe Cheese Cakes with Cottage Cheese Recipe Cheese Buns “Roses” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments