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 Buns with Nuts and Dried Fruits Recipe
Buns with walnuts, raisins and dried cherries. Fragrant, cozy, sincere homemade cakes. It will be very useful for a family tea party on an autumn evening. Try. It's amazing!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Dissolve the yeast in warm water.
    Dissolve the yeast in warm water.
  2. Sift the flour, mix with salt and sugar. Pour water with yeast into the flour. Knead the dough in the bowl of a food processor. The dough at this stage turns out sticky and viscous, it is problematic to work with it, knead by hand, but you do not need to add flour. Add soft butter to the dough and knead the dough for 10-12 minutes until it becomes sufficiently elastic and plastic. It is much more convenient to work with him.
    Sift the flour, mix with salt and sugar. Pour water with yeast into the flour. Knead the dough in the bowl of a food processor. The dough at this stage turns out sticky and viscous, it is problematic to work with it, knead by hand, but you do not need to add flour. Add soft butter to the dough and knead the dough for 10-12 minutes until it becomes sufficiently elastic and plastic. It is much more convenient to work with him.
  3. Sprinkle the work surface (quite a bit!!!) sprinkle with flour, roll out the dough into a layer, put nuts and dried fruits on the dough and knead them thoroughly into the dough. Pre-pierce the nuts in a dry frying pan, rinse the raisins and cherries and dry them well. Cut the cherry in half.
    Sprinkle the work surface (quite a bit!!!) sprinkle with flour, roll out the dough into a layer, put nuts and dried fruits on the dough and knead them thoroughly into the dough. Pre-pierce the nuts in a dry frying pan, rinse the raisins and cherries and dry them well. Cut the cherry in half.
  4. Dried fruits can be used almost any which you prefer. Dried apricots, dried cranberries, dried bananas, figs, dates. Prunes are not recommended, it will color the dough.
    Dried fruits can be used almost any which you prefer. Dried apricots, dried cranberries, dried bananas, figs, dates. Prunes are not recommended, it will color the dough.
  5. Put the dough in a bowl, tighten the bowl with cling film and put it in the heat for 40-45 minutes. The dough should increase three times.
    Put the dough in a bowl, tighten the bowl with cling film and put it in the heat for 40-45 minutes. The dough should increase three times.
  6. Put the dough that has come up on the work surface, lightly sprinkled with flour. (just a little bit, do not "abuse" flour!!!) Knead, divide the dough into four equal parts. Each blank is rolled into a square-shaped layer.
    Put the dough that has come up on the work surface, lightly sprinkled with flour. (just a little bit, do not "abuse" flour!!!) Knead, divide the dough into four equal parts. Each blank is rolled into a square-shaped layer.
  7. Press the corners of the square to the middle...
    Press the corners of the square to the middle...
  8. ... and then mold the resulting "envelope" diagonally. It turned out to be an oblong pie.
    ... and then mold the resulting "envelope" diagonally. It turned out to be an oblong pie.
  9. Place the buns seam down on a baking sheet covered with protein baking paper or a Teflon mat.
    Place the buns seam down on a baking sheet covered with protein baking paper or a Teflon mat.
  10. Cover the buns with a napkin or a thin towel and put them in the heat for 15 minutes.
    Cover the buns with a napkin or a thin towel and put them in the heat for 15 minutes.
  11. Sharp (sharp!!!) use a knife to make incisions along the buns.
    Sharp (sharp!!!) use a knife to make incisions along the buns.
  12. Sprinkle the workpiece with flour.
    Sprinkle the workpiece with flour.
  13. Bake the buns in a preheated 230° oven for 13-14 minutes.
    Bake the buns in a preheated 230° oven for 13-14 minutes.
  14. Place the finished rolls on the grill. You're finished!
    Place the finished rolls on the grill. You're finished!
  15. There are no available translations.
    There are no available translations.
  16. Enjoy)
    Enjoy)
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