Print Recipe
 Cabbage Pie Recipe
A very unusual pie and very simple. I definitely recommend it to all lovers of cabbage pies. A very tasty dish! A cross between a casserole and a pie.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Scottish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Scottish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, add salt and lightly pat.
    Chop the cabbage, add salt and lightly pat.
  2. Add finely chopped greens.
    Add finely chopped greens.
  3. Beat the eggs into a homogeneous mass.
    Beat the eggs into a homogeneous mass.
  4. Add the remaining ingredients and knead the dough.
    Add the remaining ingredients and knead the dough.
  5. Grease the mold with butter and put the cabbage in it.
    Grease the mold with butter and put the cabbage in it.
  6. Lay out the dough and sprinkle with sesame seeds.
    Lay out the dough and sprinkle with sesame seeds.
  7. Place the mold in a preheated 180 C oven, bake for 30 minutes until golden brown.
    Place the mold in a preheated 180 C oven, bake for 30 minutes until golden brown.
0 0 votes
Article Rating
       

Related posts:

Jellied Cabbage Pie with Smoked Chicken Recipe Pie Filler with Cabbage Recipe Quick Cabbage Pie Recipe Cabbage Pie Recipe Simple Cabbage Pie Recipe Cabbage Pie with Cheese Recipe Cabbage Pie Recipe Cabbage Pie with Sesame Sprinkles Recipe Cabbage Pie with Chicken Recipe Fragrant Cabbage Pie Recipe Aspic Pie with Cabbage and Mushrooms Recipe Chicken and Cabbage Pie Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments