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 Cabbage Pie with Cheese Recipe
I have probably never tasted a more delicious cabbage pie. It has a thin dough and a lot of juicy filling. The pie turns out to be very satisfying, self-sufficient, I recommend to cool it completely - so, in my opinion, it tastes better and holds its shape better.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Mix the cottage cheese with egg and vegetable oil, mix with other ingredients, knead the dough, wrap it in a film and put it in the refrigerator for 30 minutes.
    Mix the cottage cheese with egg and vegetable oil, mix with other ingredients, knead the dough, wrap it in a film and put it in the refrigerator for 30 minutes.
  2. While the dough cools down, let's do the filling. Chop the cabbage into thin strips, chop the onion finely. Peel the garlic and crush it with a knife, peel the apples and chop them coarsely. In a saucepan, melt the sugar until a golden yellow caramel mass forms and add butter to it.
    While the dough cools down, let's do the filling. Chop the cabbage into thin strips, chop the onion finely. Peel the garlic and crush it with a knife, peel the apples and chop them coarsely. In a saucepan, melt the sugar until a golden yellow caramel mass forms and add butter to it.
  3. Put cabbage, onion, garlic in a saucepan and fry a little over medium heat with frequent stirring. Add paprika, salt and pepper, put the apples on top and simmer under the lid on low heat for 20 minutes. At the end, add vinegar. Cool the filling.
    Put cabbage, onion, garlic in a saucepan and fry a little over medium heat with frequent stirring. Add paprika, salt and pepper, put the apples on top and simmer under the lid on low heat for 20 minutes. At the end, add vinegar. Cool the filling.
  4. Preheat the oven to 200 degrees. Put the dough into a mold with a diameter of 20 cm and distribute it with your hands, forming sides about 3-4 cm high.
    Preheat the oven to 200 degrees. Put the dough into a mold with a diameter of 20 cm and distribute it with your hands, forming sides about 3-4 cm high.
  5. Add the diced cheese to the finished and slightly cooled filling, mix the eggs with sour cream and mix well with the filling. Put the filling on the dough and bake the pie for about 40 minutes.
    Add the diced cheese to the finished and slightly cooled filling, mix the eggs with sour cream and mix well with the filling. Put the filling on the dough and bake the pie for about 40 minutes.
  6. Ready!
    Ready!
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