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 Cabbage Salad Recipe
It's delicious and more tender! It costs so little! One of the options is to remind you what you want! I'll be back when you're waiting for him in the kitchen! Vitamin, light, juicy! We can eat day and night! It will give you twice as much strength in the spring! And as a family!
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Passive Time 2 hours
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Passive Time 2 hours
Servings
Ingredients
Instructions
  1. Chop the cabbage, put it in a large wide bowl or on a deep baking sheet (you can not use aluminum dishes), sprinkle with salt and knead with your hands (the second option is to rub thoroughly with your hands until the juice appears.) let the excess drain). These are the main options.
    Chop the cabbage, put it in a large wide bowl or on a deep baking sheet (you can not use aluminum dishes), sprinkle with salt and knead with your hands (the second option is to rub thoroughly with your hands until the juice appears.) let the excess drain). These are the main options.
  2. Grate the radish on a coarse grater.
    Grate the radish on a coarse grater.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Add radishes and onions to the cabbage, add salt, sugar, pepper, vinegar. Season with oil.
    Add radishes and onions to the cabbage, add salt, sugar, pepper, vinegar. Season with oil.
  5. Mix everything together. Before serving, let it brew in the refrigerator for 2-3 hours.
    Mix everything together. Before serving, let it brew in the refrigerator for 2-3 hours.
  6. The salad is ready. Enjoy your meal!.
    The salad is ready. Enjoy your meal!.
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