| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Turkey (fillet)
- 1/2 pieces Cabbage
- 3 tbsp Carrots (Korean, ready)
- 3 pieces Cherry tomatoes
- Parsley
- Salt
- 3 tbsp Sour cream
Ingredients
|
|
Instructions
- Cut the turkey thigh fillet into cubes, about 1*1 cm.
- Season with salt and pepper. I still had the ground peanuts in which I had rolled the turkey slices. This is optional. Fry the turkey in oil for about 10 minutes.
- At this time, chop the cabbage, mash it with your hands. Add the chopped parsley and carrots. Then stir.
- Put the vegetable mixture on a plate, top with turkey slices, tomatoes, and add your favorite dressing. You can do it without it. The salad itself is quite juicy.
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