Print Recipe
 Cake with Condensed Milk Recipe
Delicious and quick pie with a minimum of products. You will definitely ask for this recipe when you do not have sweets for tea. And this pie will perfectly cope with its task.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until the mass doubles.
    Beat the eggs with sugar until the mass doubles.
  2. Add sour cream, soda, salt, condensed milk and whisk. Then add flour with baking powder. Beat for three minutes and pour into a form greased with sunflower oil (diameter 25 cm).
    Add sour cream, soda, salt, condensed milk and whisk. Then add flour with baking powder. Beat for three minutes and pour into a form greased with sunflower oil (diameter 25 cm).
  3. Bake at 180 degrees for 20-25 minutes. Focus on your oven, bake to the state of a "dry match".
    Bake at 180 degrees for 20-25 minutes. Focus on your oven, bake to the state of a "dry match".
  4. I poured condensed milk on top and crushed the nuts in a blender. The glaze can be absolutely any: melted chocolate, jam, cream... Choose according to your taste.
    I poured condensed milk on top and crushed the nuts in a blender. The glaze can be absolutely any: melted chocolate, jam, cream... Choose according to your taste.
  5. Ready!
    Ready!
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