Cook Time | 100 minutes |
Servings |
Ingredients
For chocolate sponge cake:
- 20 ml Vegetable oil
- 20 gram Flour wheat / Flour
- 90 gram Sugar
- 3 pieces Chicken eggs
- 1 pack Vanilla sugar
- 3 tablespoons Cocoa powder
- 1 pinch Salt
- 20 ml Milk
For the cream layer:
- 500 ml Cream
- 300 ml Milk
- 200 ml Condensed milk
- 5 teaspoons Agar-agar
- 200 gram Red currant
Ingredients
For chocolate sponge cake:
For the cream layer:
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Instructions