| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 10 slices Bread
- 300 gram Sausage liver
- 70 gram Butter
- 50 gram Mayo
- 1 piece Bulgarian pepper
- 1 piece Pickled cucumber
- 30 gram Green Onion
- 1 clove Garlic
- Seasoning
Ingredients
|
|
Instructions
- Mash the liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
- Squeeze garlic into the sausage mass, add spices, chopped vegetables, mix.
- Cut the crusts from the slices of bread and roll them out with a rolling pin.
- Lubricate the filling, roll into rolls.
- Wrap in plastic wrap and refrigerate for 3 hours (or overnight). Cut the finished rolls into slices.
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