Print Recipe
 Canapes with Mini Cutlets Recipe
Canapes are mini cutlets made from assorted fish. Original and delicious. This is done very easily and quickly. The taste is fishy, delicate. Try it and rate it.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes2
Servings
Ingredients
For cutlets:
Additionally:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes2
Servings
Ingredients
For cutlets:
Additionally:
Instructions
  1. Pass the fish fillet through a meat grinder, mix it with Kikkoman soy sauce. Add the egg and stir. Put the chopped carrots and ground black pepper, mix.
    Pass the fish fillet through a meat grinder, mix it with Kikkoman soy sauce. Add the egg and stir. Put the chopped carrots and ground black pepper, mix.
  2. Add so much semolina to make balls.
    Add so much semolina to make balls.
  3. From the resulting minced meat, make small balls. Roll in breadcrumbs.
    From the resulting minced meat, make small balls. Roll in breadcrumbs.
  4. Here's how they look before frying.
    Here's how they look before frying.
  5. Pour olive oil into the pan when it warms up, then put the balls on it. Fry on both sides until golden brown. We put the finished mini-cakes on a plate. Let it cool down a little.
    Pour olive oil into the pan when it warms up, then put the balls on it. Fry on both sides until golden brown. We put the finished mini-cakes on a plate. Let it cool down a little.
  6. Prepare the canapes, alternating the ingredients. To do this, cut the hard cheese into cubes. Cut the pickled cucumber and crab sticks into small pieces. The finished dish can be served immediately to the table. Enjoy your meal!
    Prepare the canapes, alternating the ingredients. To do this, cut the hard cheese into cubes. Cut the pickled cucumber and crab sticks into small pieces. The finished dish can be served immediately to the table. Enjoy your meal!
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