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 Canapes with Pear and Jamon Recipe
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The preparation of this snack takes very little time, the main thing is that all the products are at hand.
    The preparation of this snack takes very little time, the main thing is that all the products are at hand.
  2. Cut each piece of jamon lengthwise into 2 pieces.
    Cut each piece of jamon lengthwise into 2 pieces.
  3. Peel the pear, cut into 2 parts, remove the core and cut each half into 3 parts. The result should be 12 pieces. The pears I got were large, so I cut them in half and took only the tops.
    Peel the pear, cut into 2 parts, remove the core and cut each half into 3 parts. The result should be 12 pieces. The pears I got were large, so I cut them in half and took only the tops.
  4. Fry the pears in vegetable oil for about a minute. Add butter, wine vinegar and brandy and simmer for another 5 minutes. At the end, add the mustard, mix gently and remove from the heat.
    Fry the pears in vegetable oil for about a minute. Add butter, wine vinegar and brandy and simmer for another 5 minutes. At the end, add the mustard, mix gently and remove from the heat.
  5. Put a piece of pear, a slice of cheese and a few lettuce leaves on one piece of ham. Roll into a roll and pierce with a skewer. This snack can be served immediately.
    Put a piece of pear, a slice of cheese and a few lettuce leaves on one piece of ham. Roll into a roll and pierce with a skewer. This snack can be served immediately.
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