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 Candy to Cognac Recipe
And, although lemon candied fruits in chocolate are quite a well-known thing, try some new chords for making these famous candies.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add a little cardamom and cloves to the sugar.
    Add a little cardamom and cloves to the sugar.
  2. Pour in the water, bring to a boil and cook the syrup for 5 minutes.
    Pour in the water, bring to a boil and cook the syrup for 5 minutes.
  3. Cut the lemons into slices and dip them in the syrup. For a milder taste and elimination of possible bitterness, you can pre-dip lemon slices in boiling water for 1-2 minutes, and then throw them on a sieve and only then into syrup.
    Cut the lemons into slices and dip them in the syrup. For a milder taste and elimination of possible bitterness, you can pre-dip lemon slices in boiling water for 1-2 minutes, and then throw them on a sieve and only then into syrup.
  4. Cook the lemons for 20-30 minutes, then discard on a sieve and let the syrup drain, remove the spices.
    Cook the lemons for 20-30 minutes, then discard on a sieve and let the syrup drain, remove the spices.
  5. Put the resulting candied fruits on the grill. Let it dry. You can leave it in your room overnight. It can be dried in a warm oven for 20 minutes. But there is a danger of drying them out in the oven, so see for yourself. I dried all night in the room.
    Put the resulting candied fruits on the grill. Let it dry. You can leave it in your room overnight. It can be dried in a warm oven for 20 minutes. But there is a danger of drying them out in the oven, so see for yourself. I dried all night in the room.
  6. Melt the bitter chocolate in a water bath, adding 1 tsp olive oil. Put the chocolate on half a lemon circle. It's more convenient for me to do it with a spoon, but you can just dip it in chocolate
    Melt the bitter chocolate in a water bath, adding 1 tsp olive oil. Put the chocolate on half a lemon circle. It's more convenient for me to do it with a spoon, but you can just dip it in chocolate
  7. Place the candied fruits covered with chocolate on a sheet of tracing paper or parchment. To taste, sprinkle with ground coffee and sea salt crystals. It's better to do it right away, before the chocolate freezes.
    Place the candied fruits covered with chocolate on a sheet of tracing paper or parchment. To taste, sprinkle with ground coffee and sea salt crystals. It's better to do it right away, before the chocolate freezes.
  8. Let the chocolate completely harden.
    Let the chocolate completely harden.
  9. Serve with cognac.
    Serve with cognac.
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