Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
Ingredients
- 5 pieces Carrot
- 1 piece Onion
- 100-200 ml Cream (or sour-cream)
- Salt (to taste)
- Cheese hard (grated, to taste)
- 130 gram bacon (sausage, ham)
- Black pepper (to taste)
Ingredients
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Instructions