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 Carrot Cupcakes Recipe
Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. If desired, cinnamon, orange zest, raisins or nuts can be added to the dough.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Beat eggs with sugar and vanilla sugar.
    Beat eggs with sugar and vanilla sugar.
  3. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  4. Pour tea, vegetable oil into the egg mixture, add grated carrots, mix.
    Pour tea, vegetable oil into the egg mixture, add grated carrots, mix.
  5. Add flour with baking powder, mix until smooth.
    Add flour with baking powder, mix until smooth.
  6. Pour the dough into the greased molds. Bake for about 25-30 minutes at 190 °C.
    Pour the dough into the greased molds. Bake for about 25-30 minutes at 190 °C.
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