FoodRecipesHubRecipesBaking Editor in Baking Carrot Cupcakes Recipe Carrot Cupcakes Recipe Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. If desired, cinnamon, orange zest, raisins or nuts can be added to the dough. Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes Cuisine Russian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 40 minutes Ingredients 2 pieces Chicken eggs1 glass Sugar0,5 glass Vegetable oil0,5 glass Black tea cool0,5 pack Vanilla sugar1 teaspoon Baking powder1 piece Carrot1,5 glass Flour wheat / Flour Instructions Prepare all the necessary ingredients. Beat eggs with sugar and vanilla sugar. Grate the carrots on a fine grater. Pour tea, vegetable oil into the egg mixture, add grated carrots, mix. Add flour with baking powder, mix until smooth. Pour the dough into the greased molds. Bake for about 25-30 minutes at 190 °C. 0 0 votes Article Rating Related posts: Carrot Cupcakes Recipe Carrot Cupcakes with Dates Recipe Carrot Cupcakes with Dried Fruits and Nuts Recipe Two-Color Cupcakes with Zucchini Recipe Banana-Chocolate Cupcakes Recipe Pumpkin Pattern Cupcakes Recipe Vanilla Cupcakes with Jam and Chocolate Recipe Carrot Cake with Chocolate Icing Recipe Beet-Chocolate Cupcakes Recipe Cupcakes with Tangerines and Cranberries Recipe Cupcakes with Peas and Spinach Recipe Cinnamon Cupcakes Recipe Subscribe to updates Unsubscribe from updates Next Read: Marshmallow Cranberry "Berries in the Snow" Recipe » Cakes Dish RecipesDough Dishes Recipes Editor : Leave a Comment
