Print Recipe
 Carrot Salad with Ginger Dressing Recipe
Very tasty, quick to prepare and, of course, a healthy salad. Try to cook, you will like it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel, and grate the carrots on a coarse grater.
    Wash, peel, and grate the carrots on a coarse grater.
  2. Wash the apple (I peeled it), grate on a coarse grater, add to the carrots and mix.
    Wash the apple (I peeled it), grate on a coarse grater, add to the carrots and mix.
  3. Dressing: peel the ginger, cut into pieces and grind in a blender with walnuts. Put it in a bowl, pour oil, lemon juice and honey. Mix well.
    Dressing: peel the ginger, cut into pieces and grind in a blender with walnuts. Put it in a bowl, pour oil, lemon juice and honey. Mix well.
  4. Ready!
    Ready!
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