Print Recipe
 Catfish Stewed in Milk Recipe
Very tender, bright, delicious fish is obtained in a creamy milk sauce with vegetables and mint.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Pour the milk into the baking dish. Add the olives and pepper cut quite large. Add a little salt, preferably Basil. Add finely chopped mint and melted cheese. Carefully mix everything.
    Pour the milk into the baking dish. Add the olives and pepper cut quite large. Add a little salt, preferably Basil. Add finely chopped mint and melted cheese. Carefully mix everything.
  2. Season the catfish steaks with salt and pepper and RUB them gently into the fish.
    Season the catfish steaks with salt and pepper and RUB them gently into the fish.
  3. Put the fish in a baking dish and send it to the oven for 20-25 minutes at 180*C.
    Put the fish in a baking dish and send it to the oven for 20-25 minutes at 180*C.
  4. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Catfish Baked with Vegetables Recipe Catfish Steak with Rice and Lecho Recipe Pie with Rice and Catfish Recipe Fish Meatballs, Stewed in Sour Cream Recipe Stewed Cabbage with Pasta Recipe Stewed Squid with Tomatoes and Onions Recipe Stewed Chicken Breast with Vegetables Recipe Buckwheat with Chicken Stewed in the Oven Recipe Stewed Vegetables with Beans Recipe Meat Stewed with Vegetables Recipe Spelt Stewed with Eggplant Recipe Cabbage Stewed with Pork Rinds Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments