Cook Time | 70 minutes |
Servings |
Ingredients
- 1 piece Chicken fillet
- 4 pieces Potatoes
- 1 piece Carrot
- 1 piece Onion
- 0,5 glass Millet
- 300 gram Cauliflower
- 1 bunch Greens Dill and parsley
- 2 teaspoons Turmeric
- 1 piece Cheese melted
- 2 tablespoons Vegetable oil
- 1,5 liters Water
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions