Print Recipe
 Cauliflower Salad Recipe
A light and delicious salad for cauliflower lovers. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and boil in salted water for about 10 minutes.
    Disassemble the cabbage into inflorescences and boil in salted water for about 10 minutes.
  2. Put the cabbage in a colander and pour cold water over it.
    Put the cabbage in a colander and pour cold water over it.
  3. Coarsely chop the cabbage, leave the small inflorescences intact. Squeeze out the crushed garlic.
    Coarsely chop the cabbage, leave the small inflorescences intact. Squeeze out the crushed garlic.
  4. Slice tomatoes and parsley.
    Slice tomatoes and parsley.
  5. Mix all the vegetables.
    Mix all the vegetables.
  6. Add salt to taste, pour in the yogurt and mix. Let it brew for about an hour.
    Add salt to taste, pour in the yogurt and mix. Let it brew for about an hour.
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