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 Cheese and Garlic Bread Recipe
I often bake baguettes, tortillas, focaccia, cheese sticks... Delicious homemade bread may well become a separate dish on the festive table, everyone loves it! However, kneading the dough and baking require some effort and time. But there is one way to make the most ordinary store-bought bread festive and delicious! Two options: crispy and soft.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Spanish Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Spanish Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix softened butter, crushed garlic and grated cheese.
    Mix softened butter, crushed garlic and grated cheese.
  2. To give a crispy crust to bread (briquette, loaf, baguette ...) cut into slices and spread with a mixture of butter, cheese and garlic. It is not necessary to spread it thickly, just a little.
    To give a crispy crust to bread (briquette, loaf, baguette ...) cut into slices and spread with a mixture of butter, cheese and garlic. It is not necessary to spread it thickly, just a little.
  3. For a soft version, the smeared slices are collected together and wrapped in foil or a double layer of parchment paper.
    For a soft version, the smeared slices are collected together and wrapped in foil or a double layer of parchment paper.
  4. Preheat the oven to 180 degrees. Place the wrapped bread and the spread slices on a baking sheet and bake for 10-15 minutes until golden brown.
    Preheat the oven to 180 degrees. Place the wrapped bread and the spread slices on a baking sheet and bake for 10-15 minutes until golden brown.
  5. Cut the slightly cooled slices into small pieces. The bread turns out crispy, browned, fragrant! Even tastier than everyone's favorite cheese sticks.
    Cut the slightly cooled slices into small pieces. The bread turns out crispy, browned, fragrant! Even tastier than everyone's favorite cheese sticks.
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