Print Recipe
 Cheese Cheesecake with "Oreo Cookies" Recipe
This cheesecake is a great dessert for a New Year's feast. It is tender and delicious, and it is also prepared without baking, and its preparation will not take you much time.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the basics:
For the filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the basics:
For the filling:
Instructions
  1. 140 g of cookies (broken into pieces) and melted butter are combined and crushed using a food processor.
    140 g of cookies (broken into pieces) and melted butter are combined and crushed using a food processor.
  2. The mixture should look like wet sand.
    The mixture should look like wet sand.
  3. Tamp the bottom of the mold with it (preferably a detachable one) or a pastry ring. Refrigerate for 20 minutes.
    Tamp the bottom of the mold with it (preferably a detachable one) or a pastry ring. Refrigerate for 20 minutes.
  4. Soak the gelatin in 4 tablespoons of water for 10 minutes. I soaked it in 20% cream.
    Soak the gelatin in 4 tablespoons of water for 10 minutes. I soaked it in 20% cream.
  5. Then heat it in the microwave for 1 minute at 300 watts.
    Then heat it in the microwave for 1 minute at 300 watts.
  6. Melt the chocolate in a water bath or in a microwave oven for 2-3 minutes at 450 watts, stirring a couple of times.
    Melt the chocolate in a water bath or in a microwave oven for 2-3 minutes at 450 watts, stirring a couple of times.
  7. Put the cottage cheese, cream and melted chocolate in a blender bowl.
    Put the cottage cheese, cream and melted chocolate in a blender bowl.
  8. In the "Pulse" mode, connect everything to uniformity. Add the gelatin and whisk well again.
    In the "Pulse" mode, connect everything to uniformity. Add the gelatin and whisk well again.
  9. Pour the crumbled cookies (2 pieces) into the curd mass and mix.
    Pour the crumbled cookies (2 pieces) into the curd mass and mix.
  10. Put the mass on top of the base and put it in the refrigerator for a few hours or overnight so that the cheesecake freezes.
    Put the mass on top of the base and put it in the refrigerator for a few hours or overnight so that the cheesecake freezes.
  11. The finished cheesecake is carefully removed from the mold and decorated as desired. I just put some tangerine jam on top of the curd layer.
    The finished cheesecake is carefully removed from the mold and decorated as desired. I just put some tangerine jam on top of the curd layer.
  12. Bon Appetit!
    Bon Appetit!
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