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 Cheese Meatballs with sun-dried Tomatoes Recipe
Cheese meatballs with dried tomatoes, herbs and nuts from Hochland. For many, the combination of pickled cheese, tomatoes and basil is considered a classic. It's just perfect for me... in the autumn-summer season, I eat exclusively mixtures of cheese, tomatoes and fresh herbs with a slice of black bread. And so, in winter, missing this taste, I decided to treat myself to snack cakes from these products.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chop nuts and chopped greens with a blender until smooth, mix with melted cheese. Add finely chopped sun-dried tomatoes, pepper and mix. Refrigerate for 1 hour.
    Chop nuts and chopped greens with a blender until smooth, mix with melted cheese. Add finely chopped sun-dried tomatoes, pepper and mix. Refrigerate for 1 hour.
  3. Beat the eggs in a deep bowl with a pinch of salt and 1 tablespoon of water until smooth. Pour flour into the second plate, and crackers into the third. Put a deep frying pan with deep-frying oil on the fire - you will need a temperature of 180 °C.
    Beat the eggs in a deep bowl with a pinch of salt and 1 tablespoon of water until smooth. Pour flour into the second plate, and crackers into the third. Put a deep frying pan with deep-frying oil on the fire - you will need a temperature of 180 °C.
  4. Wear disposable thin gloves or wet your hands in cold water. Take about 2 tablespoons of cheese mass and roll it into a ball.
    Wear disposable thin gloves or wet your hands in cold water. Take about 2 tablespoons of cheese mass and roll it into a ball.
  5. Roll first in flour (excess Strahovice), then in egg (excess Strahovice), then in breadcrumbs (excess Strahovice). Lightly deep-fry and fry, turning gently with a slotted spoon, until golden brown.
    Roll first in flour (excess Strahovice), then in egg (excess Strahovice), then in breadcrumbs (excess Strahovice). Lightly deep-fry and fry, turning gently with a slotted spoon, until golden brown.
  6. Ready–made meatballs with a slotted spoon carefully, so as not to puncture, spread on crumpled paper towels - let the oil drain. Serve the meatballs hot, with tomato sauce and spaghetti.
    Ready–made meatballs with a slotted spoon carefully, so as not to puncture, spread on crumpled paper towels - let the oil drain. Serve the meatballs hot, with tomato sauce and spaghetti.
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