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Print Recipe
Pickled Pumpkin with Cherry and Nuts Recipe
Since ancient times, the pumpkin was considered the food of the gods. It contains fiber, many vitamins, including the rare vitamin T, which prevents obesity. Pumpkin contains only 28 calories. per 100 gr.. Therefore, pumpkin is an indispensable vegetable for bringing your body into shape in the spring.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into strips using a vegetable peeler.
    Cut the pumpkin into strips using a vegetable peeler.
  2. For the marinade, mix soy sauce, balsamic, honey, vegetable oil, ground coriander, grated ginger root. Marinate the pumpkin in it for about an hour (the longer, the softer the pumpkin is).
    For the marinade, mix soy sauce, balsamic, honey, vegetable oil, ground coriander, grated ginger root. Marinate the pumpkin in it for about an hour (the longer, the softer the pumpkin is).
  3. Rinse the arugula with water. Cut the cherry tomatoes in half. Put the arugula on a plate, then the pumpkin and cherry. Garnish with pine nuts and mint leaves.
    Rinse the arugula with water. Cut the cherry tomatoes in half. Put the arugula on a plate, then the pumpkin and cherry. Garnish with pine nuts and mint leaves.

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