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 Chicken Baked with Pita Bread Recipe
Chicken baked with pita bread and onions in olive oil with spices. Delicious dish! Flavorful, filling, bright, I would say rich. At the same time, it is not difficult to prepare it. Try it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Mix olive oil with crushed garlic (you can squeeze the garlic through a press), salt, paprika (preferably smoked paprika) and dry spices. In the original version, it was suggested to prepare a marinade with Provencal herbs, but with thyme and tarragon, we liked the dish much more.
    Mix olive oil with crushed garlic (you can squeeze the garlic through a press), salt, paprika (preferably smoked paprika) and dry spices. In the original version, it was suggested to prepare a marinade with Provencal herbs, but with thyme and tarragon, we liked the dish much more.
  2. Put the chicken thighs in a bowl with the marinade, mix, and cover the thighs on all sides with the marinade. Tighten the food wrap (close the lid) and set aside for an hour and a half. You can marinate the chicken for longer, but in the refrigerator.
    Put the chicken thighs in a bowl with the marinade, mix, and cover the thighs on all sides with the marinade. Tighten the food wrap (close the lid) and set aside for an hour and a half. You can marinate the chicken for longer, but in the refrigerator.
  3. Yeast the pita bread to pick large pieces and tightly pack them in a baking dish.
    Yeast the pita bread to pick large pieces and tightly pack them in a baking dish.
  4. Top with chicken thighs. Do not pour out the remaining marinade, you will need it later. Bake the chicken in a preheated 185-190° oven for 20-25 minutes.
    Top with chicken thighs. Do not pour out the remaining marinade, you will need it later. Bake the chicken in a preheated 185-190° oven for 20-25 minutes.
  5. Onion cut into half rings or feathers. Get the form out of the oven in 20-25 minutes. Place the sliced onion evenly on the chicken thighs. Pour over the remaining marinade. Put the form with the chicken in the oven for another 20-25 minutes.
    Onion cut into half rings or feathers. Get the form out of the oven in 20-25 minutes. Place the sliced onion evenly on the chicken thighs. Pour over the remaining marinade. Put the form with the chicken in the oven for another 20-25 minutes.
  6. After the specified time, turn off the oven and leave the form with the chicken in it for another twenty minutes.
    After the specified time, turn off the oven and leave the form with the chicken in it for another twenty minutes.
  7. Everything is ready!
    Everything is ready!
  8. Bon appetit.
    Bon appetit.
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