Print Recipe
 Chicken Breast with Tkemali Sauce Recipe
A lazy but delicious recipe for cooking chicken breast. Simple, fast and very fragrant.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and fry in vegetable oil until golden brown. Cut the breast into small pieces and add to the onion. Fry on high heat with constant stirring for 5 minutes.
    Cut the onion into half rings and fry in vegetable oil until golden brown. Cut the breast into small pieces and add to the onion. Fry on high heat with constant stirring for 5 minutes.
  2. Add spices, including sugar, and mix. Fry everything together for a couple of minutes. The fire is strong. Then pour in boiled cold water, reduce the heat to medium and simmer the breast under the lid for 5 minutes.
    Add spices, including sugar, and mix. Fry everything together for a couple of minutes. The fire is strong. Then pour in boiled cold water, reduce the heat to medium and simmer the breast under the lid for 5 minutes.
  3. Add the tkemali sauce and mix well. Leave the breast to simmer for a couple of minutes. Serve the finished dish with your favorite side dish.
    Add the tkemali sauce and mix well. Leave the breast to simmer for a couple of minutes. Serve the finished dish with your favorite side dish.
  4. Bon appetit!!!
    Bon appetit!!!
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