Print Recipe
 Chicken Cutlets Recipe
Juicy, tender cutlets are baked in the oven without fat, which makes them also very useful. You can safely eat if you are on a diet. You can also give to children. Try to cook, and you will like it.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into cubes.
    Cut the chicken fillet into cubes.
  2. Pass through a meat grinder together with the peeled onion. Add the egg. Add salt and mix the minced meat, divided into three parts.
    Pass through a meat grinder together with the peeled onion. Add the egg. Add salt and mix the minced meat, divided into three parts.
  3. Carrots and broccoli should be minced separately. Prepare three types of minced meat: 1-with broccoli,
    Carrots and broccoli should be minced separately. Prepare three types of minced meat: 1-with broccoli,
  4. 2-with carrots,
    2-with carrots,
  5. 3-with tomato paste.
    3-with tomato paste.
  6. Put the minced meat in layers in baking molds.
    Put the minced meat in layers in baking molds.
  7. This it.
    This it.
  8. Bake in the oven until cooked.
    Bake in the oven until cooked.
  9. Serve with any side dish. Bon appetit and good mood!!!
    Serve with any side dish. Bon appetit and good mood!!!
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