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 Chicken Drumsticks in Creamy Mustard Sauce Recipe
Tender chicken in a fragrant sauce with mushrooms. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add salt and pepper to the chicken drumsticks. Fry in a hot frying pan on all sides, until golden brown.
    Add salt and pepper to the chicken drumsticks. Fry in a hot frying pan on all sides, until golden brown.
  2. Cut the mushrooms. Fry them in the same oil in which the chicken was fried.
    Cut the mushrooms. Fry them in the same oil in which the chicken was fried.
  3. Add mustard and broth to the mushrooms, put on the stove and bring to a boil.
    Add mustard and broth to the mushrooms, put on the stove and bring to a boil.
  4. Add the cream to the sauce and cook for another 10-15 minutes.
    Add the cream to the sauce and cook for another 10-15 minutes.
  5. Pour the sauce into a baking dish, put the chicken on top. Put the mold in a preheated 180 degree oven for 20 minutes.
    Pour the sauce into a baking dish, put the chicken on top. Put the mold in a preheated 180 degree oven for 20 minutes.
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