Print Recipe
 Chicken Fillet in Bacon Recipe
A quick and effective festive dish. With all the simplicity of cooking, it always makes a splash!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the honey glaze: mix honey, mustard, soy sauce and lemon juice.
    Prepare the honey glaze: mix honey, mustard, soy sauce and lemon juice.
  2. Cut the chicken fillet into strips (cubes) ~ 10 cm long. Then wrap a strip of bacon around each piece of chicken and put everything on a baking sheet.
    Cut the chicken fillet into strips (cubes) ~ 10 cm long. Then wrap a strip of bacon around each piece of chicken and put everything on a baking sheet.
  3. Using a brush, liberally lubricate the icing wrapped in bacon chicken fillet, put it in the oven, heated to 200 degrees, and bake for 8-10 minutes, until golden brown. Then turn the pieces of meat, smear with icing, return to the oven for another ~ 5-7 minutes until browned.
    Using a brush, liberally lubricate the icing wrapped in bacon chicken fillet, put it in the oven, heated to 200 degrees, and bake for 8-10 minutes, until golden brown. Then turn the pieces of meat, smear with icing, return to the oven for another ~ 5-7 minutes until browned.
  4. Ready.
    Ready.
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