Print Recipe
 Chicken Ham with Turkey and Cheese Recipe
A fragrant, tasty, hearty dish will decorate the festive table equally well, and breakfast, lunch, and dinner. Both children and adults like it.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast and turkey thigh into small pieces, no more than 1 cm.
    Cut the chicken breast and turkey thigh into small pieces, no more than 1 cm.
  2. Cut the hard cheese into small cubes - 0.5 cm .
    Cut the hard cheese into small cubes - 0.5 cm .
  3. Salt, paprika, ground cinnamon, seasoning (I have "Caucasian") mix. Put the meat in a deep bowl, add a little salt and spices, knead thoroughly with your hands. Add the chopped garlic and knead the dough. Then add a little water and knead the dough. In total, you need to knead for at least 8-9 minutes. During this time, the mass will become sticky. Cover the bowl with plastic wrap and put the meat in the refrigerator for 3 hours. Last of all, add the cheese and knead the dough.
    Salt, paprika, ground cinnamon, seasoning (I have "Caucasian") mix. Put the meat in a deep bowl, add a little salt and spices, knead thoroughly with your hands. Add the chopped garlic and knead the dough. Then add a little water and knead the dough. In total, you need to knead for at least 8-9 minutes. During this time, the mass will become sticky. Cover the bowl with plastic wrap and put the meat in the refrigerator for 3 hours. Last of all, add the cheese and knead the dough.
  4. We put the baking sleeve into the mold, put our mass there and seal it well.
    We put the baking sleeve into the mold, put our mass there and seal it well.
  5. Close the top of our package tightly.
    Close the top of our package tightly.
  6. Bake in the oven (170-180 degrees) for 90 minutes, put the dishes with water under the baking sheet. After this time, remove from the oven and cool. You can put it in the refrigerator for a few hours. And we get a very tasty ham, tender, fragrant.
    Bake in the oven (170-180 degrees) for 90 minutes, put the dishes with water under the baking sheet. After this time, remove from the oven and cool. You can put it in the refrigerator for a few hours. And we get a very tasty ham, tender, fragrant.
  7. Bon Appetit!
    Bon Appetit!
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