Cook Time | 15 minutes |
Servings |
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Ingredients
- 1 piece Chicken fillet
- 1 teaspoon Oyster sauce
- 2 tbsp Seasoning (Canlas ,Can be replaced with walnut ,sesame and chilli 1 pod.)
- 1 tbsp Sunflower oil
- 1 tsp Potato starch
Ingredients
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