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Chicken Julienne with Mushrooms Recipe
Very tasty chicken julienne with mushrooms. I am sure that you will need this julienne recipe with chicken and mushrooms with photos of step-by-step cooking.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 200 °C. Prepare 6 cocotnits or other portion molds for baking.
    Preheat the oven to 200 °C. Prepare 6 cocotnits or other portion molds for baking.
  3. Peel the chicken from the bones and finely chop it. Finely chop the onion and fry in butter over medium heat for 5 minutes.
    Peel the chicken from the bones and finely chop it. Finely chop the onion and fry in butter over medium heat for 5 minutes.
  4. Rub the mushrooms with paper towels and cut into cubes with a side of 1.5 cm . Add the mushrooms to the onion, increase the heat and fry, stirring all the time, for 5 minutes.
    Rub the mushrooms with paper towels and cut into cubes with a side of 1.5 cm . Add the mushrooms to the onion, increase the heat and fry, stirring all the time, for 5 minutes.
  5. Add a little salt, cream and bring to a boil. Pepper, add the melted cheese, mix until completely dissolved and remove from heat.
    Add a little salt, cream and bring to a boil. Pepper, add the melted cheese, mix until completely dissolved and remove from heat.
  6. Add the chicken, stir and place in a baking dish. Place in the oven until golden brown, about 10 minutes. serve immediately.
    Add the chicken, stir and place in a baking dish. Place in the oven until golden brown, about 10 minutes. serve immediately.
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