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Print Recipe
 Zucchini in the Oven Recipe
This is the best zucchini recipe I've tried this year. A simple recipe for zucchini cubes with a Golden crust. This is a godsend for those who do not like to fry them and can cook zucchini in the oven, to taste, even better fried.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Young zucchini cut into cubes about 5 cm long. Cut a small zucchini lengthwise into 6-8 parts as shown in the video. Pour 1 tablespoon of vegetable oil and mix well so that it evenly covers the bars. Sprinkle the zucchini with salt, paprika, dry ground garlic (fresh will not work) and add a little chopped herbs. Mix again and place on a baking sheet or oven rack. Top with a small amount of grated hard cheese. It took me no more than 20 grams. Place in a preheated 200 degree oven for 20 minutes until Golden brown. Serve the appetizer to the table hot.
    Young zucchini cut into cubes about 5 cm long. Cut a small zucchini lengthwise into 6-8 parts as shown in the video. Pour 1 tablespoon of vegetable oil and mix well so that it evenly covers the bars. Sprinkle the zucchini with salt, paprika, dry ground garlic (fresh will not work) and add a little chopped herbs. Mix again and place on a baking sheet or oven rack. Top with a small amount of grated hard cheese. It took me no more than 20 grams. Place in a preheated 200 degree oven for 20 minutes until Golden brown. Serve the appetizer to the table hot.

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