Print Recipe
 Chicken Meat in Caramel Sauce Recipe
I suggest you cook the most tender chicken meat in caramel sauce. Prepare it and your family will be delighted! Let's cook faster!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chicken fillet perpendicular to the fibers cut into small long pieces and put it in a salad bowl. For the marinade, pour soy sauce, lemon juice into the meat and sprinkle with pepper to taste. Mix thoroughly so that each piece is in the marinade. The egg white is separated from the yolk, whisk it. Next, add the starch, mix and pour over the meat. Mix and leave for at least 30 minutes. This meat can be left in the refrigerator overnight if you want to cook it tomorrow. Taste qualities do not change, checked by me personally. To make the sauce, mix sesame seeds, lemon juice, soy sauce and honey.
    Chicken fillet perpendicular to the fibers cut into small long pieces and put it in a salad bowl. For the marinade, pour soy sauce, lemon juice into the meat and sprinkle with pepper to taste. Mix thoroughly so that each piece is in the marinade. The egg white is separated from the yolk, whisk it. Next, add the starch, mix and pour over the meat. Mix and leave for at least 30 minutes. This meat can be left in the refrigerator overnight if you want to cook it tomorrow. Taste qualities do not change, checked by me personally. To make the sauce, mix sesame seeds, lemon juice, soy sauce and honey.
  2. Heat the pan well. I'm warming up to "7" of the maximum" 9 " values for heating the electric stove. Carefully spread the pieces of meat and fry for 3-4 minutes until an appetizing crust. On the second side, fry for about 3 more minutes. Then reduce the heat and add the sauce. After that, fry for a couple more minutes and turn it off.
    Heat the pan well. I'm warming up to "7" of the maximum" 9 " values for heating the electric stove. Carefully spread the pieces of meat and fry for 3-4 minutes until an appetizing crust. On the second side, fry for about 3 more minutes. Then reduce the heat and add the sauce. After that, fry for a couple more minutes and turn it off.
0 0 votes
Article Rating
       

Related posts:

Duck Breast in a Soy-Caramel Sauce Recipe Eggplant in Soy-Caramel Sauce Recipe Meat Strudel with Caramel Onion Recipe Chicken Meat in Carrot and Mushroom Sauce Recipe Pumpkin with Chicken Meat Recipe Eggplant with Meat in Kokinisto Sauce Recipe Meat baked in Honey-Mustard Sauce Recipe Easter Cake with Apricot Sauce and Caramel Recipe Pumpkin with Chicken Meat Recipe Rice Casserole with Caramel Crust Recipe Chicken with Vegetables in Sweet and Sour Sauce Recipe Chicken in Cranberry Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments