Print Recipe
 Chicken Recipe
This recipe for cooking chicken is very simple, but very tasty. Very tasty chicken.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the chicken thighs (if desired). Season with salt and pepper and add seasoning to taste.
    Remove the skin from the chicken thighs (if desired). Season with salt and pepper and add seasoning to taste.
  2. Fry in sunflower oil on both sides until golden brown. We transfer the fried chicken thighs from the pan to the dish.
    Fry in sunflower oil on both sides until golden brown. We transfer the fried chicken thighs from the pan to the dish.
  3. Cut the onion into half rings. Fry the onion in a frying pan (in the same oil as the thighs).
    Cut the onion into half rings. Fry the onion in a frying pan (in the same oil as the thighs).
  4. Add sour cream and water to the onion. Mix everything together.
    Add sour cream and water to the onion. Mix everything together.
  5. Transfer the chicken thighs back to the pan. Cover and simmer for another 15-20 minutes. The chicken turns out to be very juicy and delicious.
    Transfer the chicken thighs back to the pan. Cover and simmer for another 15-20 minutes. The chicken turns out to be very juicy and delicious.
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