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 Chicken Roll with Pork Tongues Recipe
I suggest you cook this simple and delicious snack with me. When cutting chicken, the skin always remains. Not everyone likes to use it in the preparation of some dishes, but at the same time this part of the chicken carcass is useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a homemade chicken weighing 3 kg was used.I did not cut off the subcutaneous fat, because the white chicken meat is still dry and when preparing the roll, the melted subcutaneous fat soaked the poultry meat very well.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pork tongues (2 pcs.) pre-boil in salted water until tender. Then clean it. Next, cut into large pieces. Cut the breast fillet and thigh fillet of chicken kush with a total weight of 600 gr.
    Pork tongues (2 pcs.) pre-boil in salted water until tender. Then clean it. Next, cut into large pieces. Cut the breast fillet and thigh fillet of chicken kush with a total weight of 600 gr.
  2. Mix chicken meat and chopped pork tongues in a bowl, add nutmeg (1 teaspoon), salt, ground black pepper to taste, add 2 teaspoons of garlic powder. Mix the poultry meat and chopped pork tongues.
    Mix chicken meat and chopped pork tongues in a bowl, add nutmeg (1 teaspoon), salt, ground black pepper to taste, add 2 teaspoons of garlic powder. Mix the poultry meat and chopped pork tongues.
  3. Apply red hot pepper to the chicken skin, then sprinkle the surface with sweet paprika. Next, lay out the poultry meat prepared for the roll and sliced pork tongues. Smooth the meat slightly with the palms of your hands.
    Apply red hot pepper to the chicken skin, then sprinkle the surface with sweet paprika. Next, lay out the poultry meat prepared for the roll and sliced pork tongues. Smooth the meat slightly with the palms of your hands.
  4. Roll up the roll.
    Roll up the roll.
  5. Tie the roll tightly with a thick thread, or, in my case, use a plastic beverage bottle by placing the roll in the bottle. Then pull the molding mesh over the bottle and gradually pull the mesh over the roll.
    Tie the roll tightly with a thick thread, or, in my case, use a plastic beverage bottle by placing the roll in the bottle. Then pull the molding mesh over the bottle and gradually pull the mesh over the roll.
  6. Tie the ends of the mesh with a thread. Place the roll on a baking sheet lined with parchment. Bake the roll at a temperature of 170-180C until ready. The approximate baking time is 50-60 minutes. Everything will depend on the diameter and size of your roll. When baking the roll, chicken fat will stand out, this fat can be poured over the surface of the roll.
    Tie the ends of the mesh with a thread. Place the roll on a baking sheet lined with parchment. Bake the roll at a temperature of 170-180C until ready. The approximate baking time is 50-60 minutes. Everything will depend on the diameter and size of your roll. When baking the roll, chicken fat will stand out, this fat can be poured over the surface of the roll.
  7. Cool the finished roll, then take it out to the cold. When serving, cut into slices/plates.
    Cool the finished roll, then take it out to the cold. When serving, cut into slices/plates.
  8. Bon appetit!
    Bon appetit!
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