Print Recipe
 Chicken Salad Recipe
Delicious, juicy meat salad with beans and Korean carrots. Moderately spicy and spicy. It will decorate a festive and everyday table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the dill, cut the pepper into small cubes, as well as the chicken breast.
    Finely chop the dill, cut the pepper into small cubes, as well as the chicken breast.
  2. Grate the cheese on a medium grater, drain the excess liquid from the beans, add mayonnaise and mix.
    Grate the cheese on a medium grater, drain the excess liquid from the beans, add mayonnaise and mix.
  3. Place the Korean carrots on a plate in the form of a ring and place the salad in the center.
    Place the Korean carrots on a plate in the form of a ring and place the salad in the center.
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