Print Recipe
 Chicken Salad Recipe
The salad turns out very tasty, fresh, well suited for a light lunch or dinner. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage (or lettuce leaves) and mash it a little with salt.
    Chop the cabbage (or lettuce leaves) and mash it a little with salt.
  2. Slice the chicken breast.
    Slice the chicken breast.
  3. Chop tomatoes, herbs, chop cheese (a little cheese and herbs can be left for decoration).
    Chop tomatoes, herbs, chop cheese (a little cheese and herbs can be left for decoration).
  4. For dressing, mix mustard (I took it with horseradish, but not spicy, so I put more than the stated amount), a little chopped onion, oil, vinegar, salt, pepper and sugar.
    For dressing, mix mustard (I took it with horseradish, but not spicy, so I put more than the stated amount), a little chopped onion, oil, vinegar, salt, pepper and sugar.
  5. We fill the salad. Spread on a plate, sprinkle with cheese and herbs.
    We fill the salad. Spread on a plate, sprinkle with cheese and herbs.
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