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 Chicken Salad Recipe
Delicious and bright salad of chicken, mushrooms and juicy kiwi. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. On high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took oil, a mixture of sunflower and olive. Add a little salt and pepper. Put the cooled mushrooms and onions on the lettuce leaves. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
    On high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took oil, a mixture of sunflower and olive. Add a little salt and pepper. Put the cooled mushrooms and onions on the lettuce leaves. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
  2. The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.
    The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.
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