Cook Time | 20 minutes |
Servings |
Ingredients
- 400 gram Chicken breast boiled
- 5 pieces Egg boiled
- 150 gram Cheese hard
- 1 piece Celery root
- 20 gram Poppy
- 1 tablespoon Lemon juice
- 200 ml Yogurt
- 2 cloves Garlic
- Allspice to taste
Ingredients
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Instructions
- Boil the breast and cool it in the broth in which it was cooked. So the meat will turn out much softer and juicier. Boil the eggs and cool them. In general, the usual preparation!) 🙂 Before you start preparing the salad, prepare the dressing. In yogurt (or mayonnaise), add lemon juice, poppy seeds and squeeze garlic through a press. Sprinkle with salt and pepper to taste. Let it persist.