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 Chicken Salad with Mushroom Recipe
The salad turns out to be both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25
Servings
Ingredients
Instructions
  1. Boil mushrooms and fillets, cut into strips. I used canned mushrooms, they are not much different from fresh boiled ones.
    Boil mushrooms and fillets, cut into strips. I used canned mushrooms, they are not much different from fresh boiled ones.
  2. Cut the celery into thin slices.
    Cut the celery into thin slices.
  3. Cut the tomatoes into thin triangles.
    Cut the tomatoes into thin triangles.
  4. Cut the mushrooms into slices.
    Cut the mushrooms into slices.
  5. Grate the cheese (I have parmesan) on a coarse grater.
    Grate the cheese (I have parmesan) on a coarse grater.
  6. Mix all the ingredients thoroughly, add capers, herbs, green onions (optional), salt and a little mayonnaise, mix.
    Mix all the ingredients thoroughly, add capers, herbs, green onions (optional), salt and a little mayonnaise, mix.
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