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 Chicken Stew with Pumpkin Recipe
Do you like pumpkin? If not, then try this dish, and I think the above attitude will change. Bright, delicious, fragrant, tender chicken stew with pumpkin is a wonderful dinner for the whole family on an autumn evening.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash carrots, onions and pumpkin, peel, cut onion, pumpkin and carrot into cubes into large pieces.
    Wash carrots, onions and pumpkin, peel, cut onion, pumpkin and carrot into cubes into large pieces.
  2. Fry the vegetables over high heat in vegetable oil until golden brown.
    Fry the vegetables over high heat in vegetable oil until golden brown.
  3. We take the form in which we will cook the stew, put the fried vegetables in it, wash the pan.
    We take the form in which we will cook the stew, put the fried vegetables in it, wash the pan.
  4. Wash the chicken (I have a leg), dry it, cut it into portions, put it in a dry frying pan with the skin down and fry on both sides until golden brown over high heat.
    Wash the chicken (I have a leg), dry it, cut it into portions, put it in a dry frying pan with the skin down and fry on both sides until golden brown over high heat.
  5. Place the fried chicken on top of the vegetables in the mold.
    Place the fried chicken on top of the vegetables in the mold.
  6. Prepare the filling. Mix sour cream, salt, curry, chili pepper and mustard with grains. Dilute with broth or water.
    Prepare the filling. Mix sour cream, salt, curry, chili pepper and mustard with grains. Dilute with broth or water.
  7. Pour the resulting mixture over the chicken and vegetables. Place the pieces of cheese on top. I specifically don't put grated cheese and slices so that you can see the chicken and vegetables, it's up to you. Put the mold in a preheated 220 degree oven, bake until ready for 30 minutes.
    Pour the resulting mixture over the chicken and vegetables. Place the pieces of cheese on top. I specifically don't put grated cheese and slices so that you can see the chicken and vegetables, it's up to you. Put the mold in a preheated 220 degree oven, bake until ready for 30 minutes.
  8. Serve the dish hot with herbs, decorate as desired, but you can also without it.
    Serve the dish hot with herbs, decorate as desired, but you can also without it.
  9. Bon appetit!
    Bon appetit!
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