Print Recipe
 Chicken with Rice Recipe
A simple and delicious lunch or dinner of rice and chicken. Try this recipe. Dates and the light sweetness of rice give the chicken a unique taste. Cook and enjoy!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Fry the chicken in vegetable oil and remove from the heat. In the same bowl, fry the onion until soft, add the garlic, coriander and cumin. Add the pitted dates, rice and honey.
    Fry the chicken in vegetable oil and remove from the heat. In the same bowl, fry the onion until soft, add the garlic, coriander and cumin. Add the pitted dates, rice and honey.
  2. Simmer for a few minutes. Put the chicken in the rice, add salt and mix. Add water, bring to a boil and simmer under a lid over medium heat until the rice and chicken are cooked. If desired, pour the lemon juice.
    Simmer for a few minutes. Put the chicken in the rice, add salt and mix. Add water, bring to a boil and simmer under a lid over medium heat until the rice and chicken are cooked. If desired, pour the lemon juice.
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