Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Chinese cabbage
- 1 piece Carrot
- 300 gram Chicken fillet
- 2 pieces Orange
- 3 tablespoons Sesame
- 1 piece Avocado
Ingredients
|
Instructions
- Cut the cabbage and grate the carrots. Cut the boiled fillet into strips. Fry the sesame a little and add it to the salad. Wash and cut the orange in half, remove the seeds and cut into pieces. Peel the avocado and cut it into small pieces. Add avocado if desired. Season with olive oil (vegetable). For dietary food: without chicken fillet.